The Langham, London
A London Icon Since 1865
For afternoon tea, head to The Langham, London, where this tasty treat was established in Victorian times. The Langham is as innovative today as the day it opened in 1865, setting a new standard in luxury. It features 380 elegant accommodations and a Club Lounge that is unrivaled in its size, service, and style. Dining is overseen by two-Michelin-starred Michel Roux Jr. Pick from chic cocktails and snacks at Artesian; or The Wigmore, a hip twist on the British pub. The Langham’s latest offering is Sauce by The Langham – a fun, informal cookery school to gain those kitchen secrets.
Hotel Tip
Book a room in the exclusive Langham Club for butler service and access to the fireplace lounge, which serves complimentary selections from all of the hotel’s restaurants and bars.Virtuoso Preferred Supplier Since 01 Jul 2017
Virtuoso Amenities
For 2025:
- Upgrade on arrival, subject to availability
- Daily Full breakfast for up to two guests per bedroom, served in the restaurant
- $100 USD equivalent Food & Beverage credit to be utilized during stay (not combinable, not valid on room rate, no cash value if not redeemed in full)
- Early Check-In / Late Check-Out, subject to availability
- Complimentary Wi-Fi
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Sustainability
Our Commitment
The Langham, London recognises the importance of environmental and social sustainability as a fundamental component in the daily operation of our hotel. We participate in the global CONNECT programme, the CSR programme of the Langham Hospitality Group (LHG), which focuses on the four key areas of environment, community, colleagues and governance. We operate a robust Environmental Management System and is ISO 14001 certified and achieved EarthCheck Platinum certification for the 2nd consecutive year after we became the first hotel in the UK and first luxury hotel in Europe to achieve Platinum Certification in 2020. In 2019 we won the Caterer’s Most Sustainable Hotel in the UK award.
The following are some of our actions:
- Energy and water consumption saving equipment and procedures
- Zero waste to landfill recycling program
- Monthly monitoring and reporting
- Onsite water bottling plant
- Ban on single use plastics
- Using local and eco-labelled products where possible
- Stakeholder engagement
- Colleague community volunteering program
- Guest linen reuse program
- Connect Sustainable Conference offering
- Hotel bicycles for guests to use
- Cycle to Work scheme for colleagues
- Code of Conduct for suppliers and contractors
- Plant based menus
- Colleague awareness training