Canyon Ranch Resorts

Canyon Ranch Resorts

Canyon Ranch Resorts is a leading wellness destination that offers luxurious, all-inclusive experiences designed to promote holistic health, mindfulness, and personal transformation. Since pioneering the luxury health spa category in 1979, Canyon Ranch has been at the forefront of integrated wellness, inspiring guests to embrace their Well Way of Life. With breathtaking locations in Tucson, Arizona's Sonoran Desert; the scenic Berkshires in Lenox, Massachusetts; and the tranquil Redwood Forest of Woodside, California, each resort provides curated wellness programs, indulgent spa treatments, and expert guidance in fitness, nutrition, and mindfulness—empowering travelers to live stronger, healthier, and more balanced lives.

Insider Tip

Check out our 2025 Yearbook (https://heyzine.com/flip-book/2025Yearbook.html#page/1) and consult your travel advisor for more information and insider tips!

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Sustainability

Our Commitment

At Canyon Ranch, we are committed to promoting health and wellness, not only for our guests but also for our planet. As part of our ongoing efforts to be a responsible and eco-conscious leader in the hospitality industry, we have implemented a well-balanced sustainability program that reflects our dedication to environmental stewardship. Our sustainability initiatives begin with energy conservation. We have and are committed to continuing to invest in state-of-the-art, energy-efficient systems across our properties, including LED lighting, smart thermostats, and motion sensors. Water conservation is another critical aspect of our program. We have installed low-flow faucets, showerheads, and toilets in all guest rooms. Our landscaping practices prioritize the use of drought-resistant native plants, reducing the need for irrigation. Waste reduction is equally important to us. We have established comprehensive recycling practices throughout our properties, ensuring that as much waste as possible is diverted from landfills. Our commitment extends to reducing single-use plastics by offering reusable alternatives and biodegradable options for common items such as straws, cutlery, and packaging. Our menus feature locally-sourced, organic, and seasonal ingredients when available, supporting local farmers and reducing the carbon footprint associated with food transportation as much as possible. We actively encourage our guests and employees to participate in our green initiatives through informative signage, and interactive programs.