Park Hotel Vitznau

The two restaurants, focus and PRISMA, as well as the unique lakeside terrace boast incredibly high-standard cuisine. On their way to Restaurant focus, guests first pass a series of glass-walled wine cellars, before entering a different world. Inspired by water, nature and the views across the lake towards the mountains of Central Switzerland, the contemporary interior design owes its distinctive appearance to the use of high-quality materials and warm colours. Head Chef Patrick Mahler, awarded with 17 Gault Millau points, and his team create gourmet cosmopolitan cuisine. Driven by lightness and creativity, they transform seasonal produce from all over the world into unique, colourful creations. Here, a distinctive identity and the flavour of the finished products form the clear focus. With its 180° panorama views, the glass pavilion opens up a unique perspective on the picture-postcard Swiss lake and mountain vistas. PRISMA, awarded with 15 Gault Millau points, is open to guests at lunchtime and in the evenings. New Chef de Cuisine Philipp Heid and his team will whisk you away on a culinary journey through the world of fusion cuisine. His creations, rooted in European culinary tradition, are inspired by far-Eastern ingredients and preparation methods – you will be amazed. Exclusive grill specialties of well-matured meat and freshly caught fish with breathtaking views from the lake terrace, which is awarded with 13 Gault Millau points, or the perfect wine and exquisite rarities from our six exclusive wine cellars complete the offer. With its 180° panoramic view, the glass pavilion of the Restaurant PRISMA provides a unique atmospheric view all year round across the lake towards the mountains. The restaurant PRISMA is open for lunch and dinner. In February 2018 Phillip Heid will take over from Patrick Mahler and will be in charge. He brings a tasteful and innovative fusion cuisine to the Lake of Lucerne – traditional European Cuisine inspired by flavors and ingredients from the East. Exclusi

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