Grace Hotel Santorini, Auberge Resorts Collection
Creating Memorable Experiences
In addition to the hotel’s exclusive private Villa, Grace Hotel offers a range of remarkable Luxury Suites, including our Grace, VIP, Superior Suites. There are also Junior Suites and Deluxe Rooms available, both with the option of a private plunge pool. Grace Hotel’s suites have an elegant minimal design combined with clean lines & natural elements. All rooms and suites offer 180 degree unobstructed views of the Caldera and the famous Santorini sunset.
Hotel Tip
Varoulko Santorini Helmed by Michelin-awarded chef, Lefteris Lazarou, menus highlight regional cooking traditions and ingredients sourced fresh from the island.Virtuoso Preferred Supplier Since 01 Jul 2015
Virtuoso Amenities
For 2024:
- Upgrade on arrival, subject to availability
- Daily Full breakfast for up to two guests per bedroom, served in the restaurant
- Complimentary one-way private airport transfers (must have minimum value of $100 USD equivalent)
- Complimentary Champagne cocktail (one per guest) and canapes for up to two people at 363 Champagne lounge - once per stay
- Early Check-In / Late Check-Out, subject to availability
- Complimentary Wi-Fi
Sustainability
Our Commitment
- Since 2018 phased out completely the use of plastic straws with paper ones & only using biodegradable packaging to catering functions.
- Total recycling all liquid based batteries and commercially used batteries by signing contract for the collection and stations banks.
- All in-Room snack products are local and organic including a variety of beverages.
- In-house mini botanicals garden for use by our mixologists to all of our cocktails. Guests are encouraged and often go with the bartender to pick up their botanical leaves for their preferred cocktail.
- Full recycling of all fat oils used from the kitchens
- Fully compliant and awarded with ISO Certification of 14001:2015 standards 2 years in a row, the only hotel in Santorini and amongst very few in the medditeranean region, related to environmental management that exists to (a) minimize how our operations negatively affect the environment (i.e. cause adverse changes to air , water or land).