Bairro Alto Hotel

A luxury 5-star boutique hotel newly renovated, blending exceptional location, sophisticated décor with a personalized

Bairro Alto Hotel

Having recently undergone an expansion plan, renewing its status as one of the leading boutique hotels in Europe, this hotel has enlarged its portfolio by award-winning architect Eduardo Souto de Moura. The renovation of the 18th-century buildings has brought the number of rooms to 87, including 10 suites and 12 Junior Suites. The new area includes an innovative dining restaurant with a terrace, a patisserie full of fresh-baked treats, concepts and an indulging wellness area, making Bairro Alto Hotel the most complete five-star boutique hotel in Lisbon.

Hotel Tip

The view from the Rooftop is one of the most stunning around and ranks among the top hotel terrace vistas in the world. –John Clifford San Diego, California

Virtuoso Preferred Supplier Since 14 Jun 2013

 97%
Recommended
70
Reviews

Virtuoso Amenities

    For 2025:

    • Upgrade on arrival, subject to availability
    • Daily Full Breakfast for up to two guests per bedroom, served in the hotel restaurant
    • $100 USD equivalent Food & Beverage credit to be utilized during stay (not applicable towards room-service or mini bar; not combinable, no cash value if not redeemed in full)
    • Early Check-In / Late Check-Out, subject to availability
    • Complimentary Wi-Fi
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      Our Commitment Video

      Sustainability

      Our Commitment

      • The hotel has an operational plan to reduce operational waste.
      • The hotel has a policy with suppliers to reduce operational environmental impact (emissions, waste, and overconsumption) and maximize positive social impact through local support.
      • There is a food waste plan and reduction strategy to reduce emissions linked to food waste with a strong focus on prevention.
      • The hotel has analyzed the climate-related physical risks for adaptation and mitigation.
      • The hotel is working on further reducing current operational and in-room waste and emissions.
      • The hotel has conducted awareness sessions to tackle departmental actions to contribute to reducing emissions.
      • KPIs are in place to measure the environmental impact of group reservations.
      • A code of best practices for environmental and social issues is part of the hotel's code of conduct.

      Video