Les Pres d'Eugenie - Maison Guérard
Les Pres d'Eugenie
The three-Michelin-starred chef who transformed haute cuisine has revolutionized the Gascony experience at Les Prés d'Eugénie. Culinary genius Michel Guérard and his wife, Christine Guérard, created this ethereal resort, with 40 charmingly appointed guest rooms, suites, and lodges. The aquatic spa includes a team of doctors, dieticians, and physiotherapists for guests seeking optimal wellness, and three restaurants serve Guérard’s imaginative cuisines, all complemented by wine from the estate. There are also tennis courts, a swimming pool, gardens, bikes for exploring, and excursions.
Hotel Tip
Experience painless weight loss with the Minceur Essentielle program, the most pleasurable way to lose weight, featuring Michel Guérard's Slimming Cuisine.Virtuoso Preferred Supplier Since 01 Jun 2012
Virtuoso Amenities
For 2025:
- Upgrade on arrival, subject to availability
- Daily buffet breakfast for two guests per bedroom per stay, served in the hotel restaurant
- Private tour of Michel Guerard's 3-Star Michelin kitchen (led by General Manager or Hotel Manager)
- 1 Access for two at La Ferme Thermale Spa, during the stay including thermal steam bath, chilling lounge with fireplace and garden infusion
- Early Check-In / Late Check-Out, subject to availability
- Complimentary Wi-Fi
Sustainability
Our Commitment
VEGETABLE GARDEN AND GARDENS
Richly planted with trees, hedges and coppices, our park is a refuge for many birds and wild animals (hedgehogs, rodents, frogs, molluscs, bees etc.). Compost enriched with hundreds of kilos of kitchen "greens" naturally amends the soil in our gardens.
Most of the herbs that adorn the Chef's dishes come from the garden; they are picked every morning by the gardeners. Most of the flowers and foliage that embellish the house are grown on the estate.
IN OUR CUISINE
A large part of our vegetables and fruits are grown in Eugenie or in the neighbouring Gers, by the Bastelica family, practising organic farming since 1978. The poultry (chicken, guinea fowl..) and beef are raised with respect and kindness in Chalosse, on family farms. We work directly with the breeders and artisan butchers. This guarantees high quality meat and fair payment to producers and intermediaries.
IN THE ROOMS
Individual plastic toiletries have been replaced by refillable containers. Plastic is now banned. Our cosmetics are made specifically for us in a laboratory in the Tarn-France, according to "organic" certified formulas.
The microfiltered water offered in the rooms is produced on site.
MISCELLANEOUS
Throughout the estate, we practice selective sorting to facilitate recycling.
A maintenance, and house painting workshop, as well as a team of seamstresses work throughout the year to encourage the reuse of objects and linen; we also work with the local recycling centre.