Sugar Beach, A Viceroy Resort
Winner of the Travel + Leisure “World’s Best Award” and ranked among the Caribbean’s top resorts by Condé Nast Traveler, Sugar Beach, A Viceroy Resort has a legion of loyal fans. And rightly so, for its lush rainforest setting, shimmering white sands and emerald gardens, not to mention its views of the World Heritage–listed Pitons. Spread across some 100 acres, the resort exudes a timeless colonial charm, with four-poster beds, clawfoot baths and butler service in its luxurious accommodations; villas feature private patios and plunge pools. Watersports are plentiful, and the spa is otherworldly.
Hotel Tip
Indulge in a Hot Candle Massage that uses a candle made from specially blended oils; you can even take the candle home. –Betsy Hall Domoto St. Louis, MissouriVirtuoso Preferred Supplier Since 01 Jul 2012
Virtuoso Amenities
For 2018:
- Upgrade on arrival, subject to availability
- Daily full breakfast, for up to two in room guests
- $100 USD Equivalent Resort or Hotel credit, to be utilized during stay (not combinable, not valid on room rate, no cash value if not redeemed in full. $100.00 per bedroom; IE - 2 bedroom Residence = $200.00 Credit per stay)
- Early check-in/late check-out subject to availability
- Complimentary Wi-Fi
Reviews and Recommendations for Sugar Beach, A Viceroy Resort
100%
of 5 guests
recommend
recommend
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All reviews are from confirmed guests sharing exclusive insights
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Recommended
Amazing place
By: S&P
Reviewed on: 15 Apr 2015
Absolutely stunning! All the staff were helpful and friendly. Definitely coming back and recommending to friends and family.
Travel Advisor:
Linda Terrill
Recommended
Top Notch!
By: AB
Reviewed on: 01 May 2015
Sugar Beach was more than we could ask for. We will be back for sure!
Travel Advisor:
Winn Harris
Recommended
Lovely hotel
By: Karen50
Reviewed on: 24 Jan 2016
The hotel was beautiful and the service was perfect
Travel Advisor:
Honey Mistry
Recommended
Recommended
Outstanding
By: El
Reviewed on: 21 Nov 2016
Loved everything about this hotel from the location to the service.
Travel Advisor:
Laura Morrissette Clark
