Hotel Barriere Fouquet's Paris
A legendary Parisian address in the heart of the Golden Triangle
Ideally located where the Champs-Élysées meets Avenue George V, Hotel Barriere Fouquet's Paris offers the perfect Parisian setting. Stay in one of the spacious 66 rooms or 35 suites, redesigned by Jacques Garcia. Savor fine dining at the Brasserie Fouquet’s Paris with chef Pierre Gagnaire’s twist and enjoy a drink in the intimate garden of Joy Restaurant located in the heart of the hotel. Unwind in the Spa Decorté and its exclusive facilities, including a 50-feet-long indoor pool. Benefit from personalized service à la française with round-the-clock butler and concierge services.
Hotel Tip
Discover the Spa Decorté located in the heart of the hotel with its blue lagoon swimming pool and its wide choice of exceptional treatments.Virtuoso Preferred Supplier Since 01 Jul 2012
Virtuoso Amenities
For 2025:
- Upgrade guaranteed at time of booking (until Superior Suite upgraded to Deluxe Suite)
- Daily Full breakfast for up to two guests per bedroom, served in the restaurant and via in-room dining
- $100 USD equivalent Food & Beverage credit to be utilized during stay (not combinable, not valid on room rate, no cash value if not redeemed in full)
- Bookings in our Deluxe rooms to Junior Suites with stays of 2+ nights will also receive a complimentary one-way private airport transfer
- Bookings in our One-Bedroom Suites or higher categories with stays of 2+ nights will also receive complimentary roundtrip private airport transfers
- Early Check-In at 8:00am, confirmed at time of booking
- Late Check-Out at 4:00pm, confirmed at time of booking
- Complimentary Wi-Fi
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Sustainability
Our Commitment
Our CSR strategy, “Planète Barrière”, integrates environmental and social issues at the heart of the Group’s strategic and operational decisions.
Our Key Commitments for 2025–2027:
- Taking concrete action to preserve biodiversity
- Integrating circular economy principles
- Committing to a measurable low-carbon trajectory
- Designing facilities to adapt to climate risks while optimizing natural resource use
- Promoting healthy, responsible food service
- Creating a customer experience that combines health, safety, well-being, and enjoyment
- Ensuring a high-quality social and human environment for our Talents
- Strengthening economic, social, and cultural ties with our local communities