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Emerging Cuisine

Peru's Mega-Capital Is A Foodie Haven

Lima has been around since 1535 -- the Aliaga House is almost as old as Lima itself -- but its recent history is often about its culinary scene. Because of immigration patterns, there's a major Asian fusion trend in the city, and restaurants like La Picanteria and Astrid y Gaston are standouts. The seafood is stunning -- Lima is right on the Pacific.
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