Orchid Isles Escape (8 Days)

Cruise Line: Seabourn
Singapore, Singapore to Benoa (Bali), Indonesia
Dates: 27 Nov 2019 - 04 Dec 2019

Track this Sailing

Please enter between 3 and 50 characters
DAY
PORT
ARRIVE DEPART
DAY 1
27 Nov 2019
Singapore, Singapore
11:00 PM
DAY 2
28 Nov 2019
Day-at-Sea
DAY 3
29 Nov 2019
Day-at-Sea
DAY 4
30 Nov 2019
Semarang, Indonesia
7:00 AM 5:00 PM
DAY 5
01 Dec 2019
Surabaya, Indonesia
8:00 AM 5:00 PM
DAY 6
02 Dec 2019
Probolinggo, Indonesia
8:00 AM 5:00 PM
DAY 7
03 Dec 2019
Celukan Bawang, Indonesia
8:00 AM 6:00 PM
DAY 8
04 Dec 2019
Benoa (Bali), Indonesia
7:00 AM
Orchid Isles Escape map

What's Included

Included

  • Accommodations aboard ship l Onboard meals l Beverages including select wines, champagnes, and spirits  beer, soft drinks, bottled water l Onboard Staff Gratuities l Entertainment and onboard programs

Not Included

  • Airfare l Port Charges, Taxes, Security Fees and Fuel Surcharge l Shore Excursions l Personal expenses l Some premium wine, champagne, and spirit selections are not included in your fare l Anything not noted as included

About Us

At Seabourn, we are passionate about travel. We believe that traveling for pleasure has a redemptive power that enriches people’s lives. And we believe that people should travel well. Cruising on a Seabourn ship is unlike any other form of travel. The experience is luxurious, yet relaxed -- elegant, yet casual -- sumptuous, yet understated. Our intimate ships visit the most desirable destinations worldwide, sailing to the heart of landmark cities, as well as to hidden gems where larger vessels cannot follow. Our ships attract interesting people, who seek to share experiences beyond the expected in places beyond the ordinary. Our acclaimed staff offers a unique style of heartfelt hospitality that is sincere, thoughtful and personal.

Insider Tip

Like caviar? Order exclusive Black River ossetra sturgeon caviar, which is sustainably produced using unique wild-farming methods, anytime and anywhere you want on a Seabourn ship.

Terms & Conditions

All fares are in U.S. dollars, cruise-only per guest, double occupancy, subject to availability. | Some suite categories may not be available. | Government fees and taxes are additional. | Fares are not combinable with any other offer, vary by sailing date, are capacity controlled, are subject to change without prior notice. | Seabourn reserves the right to charge a fuel supplement for all guests, without prior notice, if the NYMEX oil price exceeds $70.00 per barrel, and may collect such a supplement even if the cruise fare has been paid in full. | Certain restrictions apply. | Information herein is accurate at time of printing. | Seabourn reserves the right to correct errors. | Offers are subject to availability and may be altered or withdrawn at any time without prior notice. | Ships' registry: Bahamas ©2015 Seabourn



The trademarks VIRTUOSO, the Globe Swirl Logo and SPECIALISTS IN THE ART OF TRAVEL are registered trademarks of Virtuoso, Ltd. Virtuoso, Ltd. has a U.S. copyright registration for the Globe Swirl Logo, ©2000. All rights reserved. Virtuoso CST#2069091-50. California CST# 2069091; TA# 808 - Registered Iowa Travel Agency; Washington UBI # 601 554 183. Registration as a seller of travel does not constitute approval by the State of California.
Promotions

Name

Details

Valid for Travel 05 Mar 2019 - 07 Apr 2020
Total 1 Results

Add-Ons

Shore Excursions

Singapore, Singapore - 27 Nov 2019

Offered by: Urban Adventures
Location: Singapore, Singapore
Length: 3 Hours
Meals: Snack
Recommended Ages: 18 and Above
Activity Level: Easy
Experience(s): Culture, History & Arts
Sweet & Savoury Singapore: Hands-on Cooking Experience

Hungry? We hope so! It’s time to step into the kitchen and get to know Singapore through some of its iconic local dishes. Join us for a hands-on cooking experience where you’ll learn how to make popular Singaporean treats like chilli crab sauce and pandan chiffon cake, as well as snacks such as pineapple tarts and ondeh-ondeh, (a type of soft and chewy Asian dessert). We’ll start with Pandan chiffon cake, Singapore's most loved cake, has been touted as one of the world's best cakes. The highlight of this cake is pandan, which not only gives it a beautiful fragrance, but also its signature green hue. This light and fluffy chiffon of Asian origin might look unassuming, but every bite will definitely leave you wanting more. The chef will demonstrate how to put the cake together, so there will be nothing to distract you from learning his method.

Next up is demonstration on how to make chilli crab sauce — with a twist. Beer is widely used as an ingredient to whip up yummy dishes and we’ll be showing you how to use it to enhance our famous chilli crab sauce, served with crabmeat on a bed of salad. Even home cooks can master this dish with our winning and easy recipe! We’ll get hands on now with our next recipe, pineapple tarts, which are widely savoured during festive seasons such as Chinese New Year as pineapple, when pronounced in mandarin, means bringing good fortune. Lastly, you’ll get to make ondeh-ondeh from scratch.

The popular Asian dessert is soft and chewy thanks to the sweet potato and glutinous rice flour it’s made with. It is then filled with gula melaka (palm sugar) and covered with desiccated coconut. This authentic recipe is fuss-free and can be done in a short time. After all that cooking and eating, we’ll enjoy a teatime break with a refreshing drink.

Offered by: Urban Adventures
Location: Singapore, Singapore
Length: 3 Hours 30 Minutes
Meals: None
Recommended Ages: 5 and Above
Activity Level: Easy
Experience(s): Culture, History & Arts
Chinatown Food Adventure

Your Singapore food fest will begin at the Chinatown complex, the largest hawker centre in Singapore, with over 220 stalls. With all those options, you may feel a little overwhelmed, but you’ll have a knowledgeable local by your side to show you the ropes. Your guide will introduce you to the hawker centre and help you pick out some of the most authentic, tasty Singaporean treats. Savour the famous chicken rice along with delicious poh piah (fresh spring roll). Then try some mouth-watering local Chinese delights such as chwee kueh (water rice cake) with freshly crushed, ice cold sugar cane juice. While you chow down on your food, your local guide will be sharing with you some Singapore history, information about the city’s rich culture, and some local know-how on how this food is prepared. You’ll also learn how hawker centres came to be, and why this tradition is so close to the Singaporeans’ hearts. This tour is interactive – we encourage you to ask your local guide plenty of questions about all that you can see and taste.

After our first dose of deliciousness, we’ll take a stroll through the wet market to explore local food sources. Check out some interesting livestock and fresh ingredients used in our local food. Next, we hit the streets of Chinatown to we continue our Singapore tour. Learn about the history of the early migrants in this area, and how they came to settle and build their lives here. You’ll experience how people from all kinds of places live in harmony in Chinatown as we visit some religious sites dotted along the same street.

We take a respite from the outdoor heat with a visit to the air conditioned Urban Redevelopement Authority ( URA ) gallery to understand how the city planners built Singapore from a humble fishing village to a great cosmopolitan city! After all that exploration, we’ll finish up our Singapore tour with a freshly brewed teh or kopi tarik (pull tea / coffee) and a taste of Singaporean fusion with a tasty roti prata to complete our day tour. While you eat, your tour guide will fill you in on a few final bits of local knowledge, give you an opportunity to ask them any more burning questions you may have, and some tips and tricks for the rest of your time in the magical city of Singapore.

Reviews and Recommendations for Seabourn

92%

of 71
guests
recommend


Virtuoso Verified Traveler

All reviews are from confirmed guests sharing exclusive insights

Sort reviews by