Caribbean Yacht Harbors (8 Days)

Cruise Line: Seabourn
Bridgetown, Barbados to Philipsburg, Sint Maarten
Dates: 09 Mar 2019 - 16 Mar 2019

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DAY
PORT
ARRIVE DEPART
DAY 1
09 Mar 2019
Bridgetown, Barbados
11:00 PM
DAY 2
10 Mar 2019
Saline Bay, Mayreau, Saint Vincent And The Grenadines
9:00 AM 6:00 PM
DAY 3
11 Mar 2019
Roseau, Dominica
8:00 AM 6:00 PM
DAY 4
12 Mar 2019
Basse-terre, Guadeloupe
8:00 AM 6:00 PM
DAY 5
13 Mar 2019
Gustavia, Saint Barthélemy
8:00 AM 11:00 PM
DAY 6
14 Mar 2019
Basseterre, Saint Kitts And Nevis
8:00 AM 6:00 PM
DAY 7
15 Mar 2019
Jost Van Dyke, British Virgin Islands
8:00 AM 5:00 PM
DAY 8
16 Mar 2019
Philipsburg, Sint Maarten
7:00 AM
Caribbean Yacht Harbors map

What's Included

Included

  • Accommodations aboard ship l Onboard meals l Beverages including select wines, champagnes, and spirits beer, soft drinks, bottled water l Onboard Staff Gratuities l Entertainment and onboard programs

Not Included

  • Airfare l Port Charges, Taxes, Security Fees and Fuel Surcharge l Shore Excursions l Personal expenses l Some premium wine, champagne, and spirit selections are not included in your fare l Anything not noted as included

About Us

At Seabourn, we are passionate about travel. We believe that traveling for pleasure has a redemptive power that enriches people’s lives. And we believe that people should travel well. Cruising on a Seabourn ship is unlike any other form of travel. The experience is luxurious, yet relaxed -- elegant, yet casual -- sumptuous, yet understated. Our intimate ships visit the most desirable destinations worldwide, sailing to the heart of landmark cities, as well as to hidden gems where larger vessels cannot follow. Our ships attract interesting people, who seek to share experiences beyond the expected in places beyond the ordinary. Our acclaimed staff offers a unique style of heartfelt hospitality that is sincere, thoughtful and personal.

Insider Tip

Like caviar? Order exclusive Black River ossetra sturgeon caviar, which is sustainably produced using unique wild-farming methods, anytime and anywhere you want on a Seabourn ship.

Terms & Conditions

All fares are in U.S. dollars, cruise-only per guest, double occupancy, subject to availability. | Some suite categories may not be available. | Government fees and taxes are additional. | Fares are not combinable with any other offer, vary by sailing date, are capacity controlled, are subject to change without prior notice. | Seabourn reserves the right to charge a fuel supplement for all guests, without prior notice, if the NYMEX oil price exceeds $70.00 per barrel, and may collect such a supplement even if the cruise fare has been paid in full. | Certain restrictions apply. | Information herein is accurate at time of printing. | Seabourn reserves the right to correct errors. | Offers are subject to availability and may be altered or withdrawn at any time without prior notice. | Ships' registry: Bahamas ©2015 Seabourn



The trademarks VIRTUOSO, the Globe Swirl Logo and SPECIALISTS IN THE ART OF TRAVEL are registered trademarks of Virtuoso, Ltd. Virtuoso, Ltd. has a U.S. copyright registration for the Globe Swirl Logo, ©2000. All rights reserved. Virtuoso CST#2069091-50. California CST# 2069091; TA# 808 - Registered Iowa Travel Agency; Washington UBI # 601 554 183. Registration as a seller of travel does not constitute approval by the State of California.

Add-Ons

Shore Excursions

Jost Van Dyke, British Virgin Islands - 15 Mar 2019

Offered by: ShoreTrips
Location: St. Thomas, U.S. Virgin Islands
Length: 2 Hours 30 Minutes
Meals: None
Recommended Ages:
Activity Level:
Experience(s): None Specified
Eat Your Way Through Historic St. Thomas
As you stroll the main and side streets of Charlotte Amalie, your local guide will explain the history of this interesting island. Exploration, plantations, slaves, pirates, trading...hang on, it's going to be a bumpy ride! As is often the case, the culture informs the food and we'll experience it all at locally owned establishments.

Quiche is quite popular in many areas of the world, but St. Thomas gives it its own spin with the addition of mild-tasting codfish, along with a tasty side salad. A great twist on a classic dish.

Our next sample is Callaloo, a soup with its origins in West Africa. Traditionally served at Christmas and New Years, this dish is too tasty to keep under wraps. A savory combination of fish, pork or turkey, veggies and spices, it will be served alongside fungi (foon jee). Not to be confused with a fungus, this local specialty consists of cornmeal, salt and water, sometimes with okra added. Try it, you'll like it! At the same location, we'll taste that perennial Caribbean favorite...fresh, crispy conch fritters.

Mouth-watering meat pies have proven to be very popular here. We'll sample chicken, beef or fish. No matter which you taste, it is sure to be a hit.

When is a bakery more than just a bakery? When it has a dual purpose. Alongside moist coconut rum cake and other tasty baked treats, this non-profit organization serves up mentoring, job skills, education and job placement to the island's at-risk youth. Think of it as supporting their mission with every delicious bite.

A trip to the islands would not be complete without a signature drink, in this case, the Bushwacker. This frosty, creamy concoction of vodka, rum, Irish cream, Amaretto, Kahlua and coconut might just be the most delicious beverage you've ever tasted. Take note of the location, you'll be back after the tour for another.

Departures:
10:00 AM,



Meeting instructions:
Specific pick up or taxi instructions will appear on your voucher after you purchase your trip.



Special instructions:
- Please wear comfortable shoes and wear sunblock.
- This tour operates rain or shine. Bring an umbrella if rain is in the forecast.

Reviews and Recommendations for Seabourn

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recommend


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