Ask Virtuoso Advisors: What's The Best Food You've Had At A Property?

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The Ranch at Rock Creek ...

Tasting Menu

Virtuoso advisors have been all over the world. What's the best food they've found?

... Four Seasons Tented Camp Nong Yao restaurant...
... and Amankila suite dining.

By Ted Bauer, Editor
Originally appeared in October 2015 issue of Virtuoso Traveler

Today’s top-flight hotels claim coveted culinary programs, elite chefs, and, often, their fair share of honors, from James Beard Awards to Michelin stars. But with such a feast, how do you choose the most delectable dish? We asked some Virtuoso travel advisors who are passionate about food to share their favorites – dessert first, of course.

Amanjiwo’s passion fruit soufflĂ© is hands down the best I’ve ever had: simple, light, and flavorful. Also in Indonesia, Amankila has Moroccan doughnuts on the breakfast menu. I ordered them every day. The accompanying custard sauce is decadent – I could eat it with a spoon.”
– KEVIN DOHENY, Chicago, Illinois

“Between June and August, check out The Ranch at Rock Creek’s Tuesday-evening rodeo barbecues. They’re served buffet-style, and the cowboys and cowgirls share stories with the guests. The braised bison and homemade corn bread are amazing, especially while you’re swapping stories under Montana’s big sky.” 
– JESSICA RENSHAW, Vancouver, British Columbia

“Two of the best dishes I’ve ever had were in Arizona: the chocolate ravioli at Four Seasons Scottsdale at Troon North and – though it’s ‘only’ a drink – Sanctuary on Camelback Mountain’s hot chocolate.” 
– DONNA EVANS, Aurora, Colorado

“I ordered the Thai beef salad for lunch at northern Thailand’s Four Seasons Tented Camp Golden Triangle, then went to the resort’s spa. I’m pretty picky when it comes to food, and it was simply the best Thai I’ve ever had – I ordered it again from the spa so it would be waiting for me in my room when the massage was done!” 
– SARAH LEE, New York City

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