Virtuoso Traveler: October 2015

Searching for the perfect Guinness pint in Dublin ...
... this month's cover ...
... and tracking the best dim sum in Hong Kong.

Virtuoso Traveler: October 2015

Eight "Straight to the Source" foodie vacations, a profile of Singapore at 50, and more.


Theme Of The Issue

Travel Global, Eat Local – featuring eight "Straight to the Source" food and drink-based vacations you can take today.

The Full Issue

Acess the full issue here. (Your computer will need Flash.)

Individual Articles

Several articles are available on, which makes them easier to share with others:

Our Magazines

Learn more about our publications.

Stay Current With Virtuoso

To make sure you learn of new deals, offers, and travel ideas, connect with us:

Previous Issues Of Virtuoso Traveler

Working With A Travel Advisor

If you'd like to work with a Virtuoso advisor on your next trip(s), connect below.

Find Your Travel Story

What's The Value Of An Advisor?
If you read some of these Traveler articles and want to get moving on an actual trip, an advisor is your best bet. Why? Well, how about we let actual travelers describe the value they've seen on their own voyages.