Max Rosero

A native New Yorker and obsessive flight nerd with a deep passion for great hotels, I have traveled to more than 50 countries in search of the perfect bite.

As a travel hacker and passionate food & wine enthusiast, I've used credit card points and my deep knowledge of commercial air travel to explore much of the world. From sampling the best Pinotage in South Africa to eating my way through the biggest night markets of Taiwan, I believe great travel is made all the better by delicious food, good company, and a persistent sense of adventure.

My specialties include: Thailand, Vietnam, Cambodia, Indonesia, Japan, China, Mexico, Denmark, France, the UK, the Middle East, and Portugal, as well as many more.