Kristin Diehl 

Growing up in South Louisiana, I developed an appetite for adventure and travel at a young age. After experiencing the beaches of the Gulf Coast and Europe, I set out on the ultimate journey to St. John, USVI where I lived and worked. While in the islands, I met my husband, a sushi chef with a passion and talent for global cuisine. Together we have traveled the globe and brought our experiences home to share with customers at our farm-to-table meat market and restaurant, Twine, in Baton Rouge.

I encourage travelers to embrace their region of travel with open arms. To seek out the unexpected and unnoted. Follow the lesser traveled roads. Eat and drink authentically when dinning side-by-side with the locals. Skip the over visited and underwhelming tourist traps. And ultimately put the phone and camera away to open your eyes, ears, and mind.

My travel consulting can be compared to mixing a perfect cocktail. From a Sazerac to the trusted glass of Cabernet, I work with clients to make sure their thirst is satisfied. I assist clients from early inception to the final details, creating an unforgettable excursion. Perfectly tailored and hand selected, no detail is prearranged without the client’s desire in mind. From weekend outings to weeks abroad, leisure or business travel, I can guarantee the effortless excursion of irreplaceable adventure.