Stephanie Fisher

Stephanie’s earliest memory flying over the Egyptian Pyramids instilled a passion for travel that continues to this day. A childhood of living globally, speaking multiple languages and soaking up the culture worldwide inspires her daily life. After working for the Sundance Institute in their summer Playwrights and Film Laboratories and the Film Festival, Stephanie joined the Boston University Culinary Program and treasures her time spent over the stove with Jacques Pepin and Julia Child. She still pinches herself that she shared a cup of tea with Julia in her famous kitchen.

Based in South Florida, Stephanie has been traveling the world with her two children and husband for the past twenty years. She believes that traveling can feed your soul! An Award Winning Travel Advisor, she is a Virtuoso Top Producer, Travel and Leisure Magazine Vetted A- List Travel Professional, in addition to Photography Judge for the Garden Club of America. She is a detail-oriented Luxury Travel Advisor who specializes in both family, and couples travel with a strong focus on authentic and noteworthy experiences that create memories of a lifetime. Stephanie is as comfortable tasting new food in a remote village as she is sipping champagne at a luxury resort and can coordinate all types of experiences.

She has been given a Masai name by the tribal elder, has hugged a panda, hiked the great wall of China, scuba- dived with Manta Rays, slept under the stars in Kenya, and Oyster’d in Tasmania. She enjoyed an epic high altitude brunch on a peak next to Mount Everest, hiked in the Annapurna Mountain range of Nepal, explored the cold war sector of Berlin with her 13-year-old son in a Russian Trabant and danced with the retirees in the Pavilions of Beijing's Forbidden Garden.