Stephanie Fisher

Stephanie’s earliest memory, flying over the Egyptian Pyramids, instilled a passion for travel that continues to this day. A childhood spent living globally, speaking multiple languages, and absorbing cultures worldwide inspires her daily life. Her early career was focused on the arts, including her work with the Sundance Institute, Film Festival and her role as an Assistant Director for Feature Films. Stephanie completed the Boston University Culinary Program and cherishes the time she spent cooking alongside Jacques Pepin and Julia Child during their test shows for their cooking series. Tea with Julia in her kitchen is still a pinch me moment!

Based in South Florida, Stephanie has been traveling the world with her two children and husband for over twenty years. She believes that travel can nourish the soul. An Award-Winning Travel Advisor and Virtuoso Top Producer, Stephanie is recognized in Travel and Leisure Magazine's list of Top Travel Advisors; and is also a National Photography Judge for the Garden Club of America with a passion for conservation in the field. Always seeking authentic and remarkable experiences that create lasting memories, Stephanie is just as comfortable trying new foods in a remote village as she is sipping champagne at a luxury resort. She can coordinate a wide range of experiences to suit various preferences. From Honeymoons, to Multi-Generation, Board of Trustee Trips, Group Travel and More.

Stephanie has been given a Masai name by a tribal elder, hugged a panda, hiked the Great Wall of China, scuba-dived with Manta Rays, slept under the stars in Kenya, collected oysters in Tasmania, harvested mussels in South Africa, and danced in the reflections of the Bolivian Salt Flats. She enjoyed an epic high-altitude brunch on a peak next to Mount Everest, hiked in the Annapurna Mountain range of Nepal, explored the Cold War sector of Berlin with her then 13-year-old son in a Russian Trabant, and danced with retirees in the Pavilions of Beijing's Forbidden City.