Home to mountains, deserts, beaches, and ancient cities, Morocco has something for every traveler. Golfers will find courses of extreme diversity, both in landscape and level of play. Wellness buffs will appreciate the age-old tradition of hammams. Sun-and-sand seekers will discover some of the most beautiful beaches in the world. And foodies will thrill to exciting new flavors.
With its sunny warm climate, Morocco is truly a destination to visit year-round. While spring and autumn are popular times to go, winter holds its own appeal – especially for culture enthusiasts and nature lovers. It’s also the perfect season to sample the country’s spice-infused cuisine. Your Virtuoso advisor can point you to the best restaurants and culinary experiences.
Be Sure to Try:
- Couscous: Traditionally made by hand from freshly ground grain and steamed in a couscoussier (double boiler), fluffy and buttery couscous is Morocco’s national dish.
- Tagine: This is the name of the dish, as well as the conical earthenware pot, which is cooked over a charcoal stove. Essentially a stew, tagines are made with meat, poultry, or seafood; fresh seasonal vegetables or fruit; and exotic spices. Popular combos include lamb with prunes and honey seasoned with cinnamon; and chicken with preserved lemons, saffron, and ginger.
- Mechoui: This classic dish is made from lamb meat roasted on an open fire with ghee and spices.
For the full sensory impact – and the experience of bartering – nothing tops a visit to a spice souk. For the best (and clearly marked) prices, however, consider buying spices in a local supermarket.
